181 Studies on Fruit Thinning and Growth in Apple Cultivars

Response of Wax Apple Cultivars by Applied GA3 and 2,4-D on Fruit Growth and Fruit Quality

The experiment was performed to evaluate the effect of GA3, 2,4-D on fruit growth and fruit quality of wax apple. The experiment consisted of Red A, Monulla, Atu, Red B cultivars. GA3 and 2,4-D were applied at the small bud and petal fall stage. Physiological, biochemical characters of fruit were recoded. The result showed application of GA3, 2,4-D greatly response in increasing fruit set for a...

The effect of supplementary hand pollination on fruit set and pollen tube growth in apple

Tree Growth Yield and Fruit Quality of Different Apple Cultivars Trained as Super Spindle

This study was carried out on Topaz, Cooper 39 and Muscat apple cultivars grafted on M27 rootstocks under Tokat ecological conditions during 2008 2010. The trees planted in 2.0 m x 0.5 m row spacing (10,000 trees ha-1) and trained to super spindle (SS) training system. The vegetative development, yield and fruit quality performances of the trees supported by wire – pole combination were observe...

Effect of plant growth regulators, fruit thinning, boron and calcium on growth indexs and seed yield of watermelon nuts

Watermelon nuts is widely cultivated in Khorasan Razavi for its edible seed production. Two experiments were therefore, conducted to increase seed production in Bahonar University of Kerman Research Station in 2013 and 2014. In first year, the effects of gibberellic acid (0 and 50 mg/l) and fruit number (1, 2 and 3 fruits /plant) were studied in 4 populations. In second year, the effects of 24-...

Shade effects on growth, flowering and fruit of apple

Light is a critical resource needed by plants for growth and reproduction. A major portion of the apple (Malus x domestica Borkh.) tree’s canopy is subjected to shade during most daylight hours each day and such shade may affect productivity. The current research determined effects of morning, afternoon, and all-day shading on processes that are significant to orchard productivity. In 1996 ‘Gin...